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| LEADER |
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| 001 |
1055008 |
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UV# |
| 005 |
20150917155921.0 |
| 008 |
900912s1991 nyua 00 0 eng d |
| 020 |
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|a 0824782798
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 050 |
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4 |
|a TP370
|b V34
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| 082 |
0 |
0 |
|a 664
|2 20
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| 100 |
1 |
|
|a Valentas, Kenneth J.,
|d 1938-
|9 384827
|
| 245 |
1 |
0 |
|a Food processing operations and scale-up /
|c Kenneth J. Valentas, Leon Levine, J. Peter Clark.
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c c1991.
|
| 300 |
|
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|a v, 398 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Food science and technology ;
|v 42
|
| 504 |
|
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|a Incluye bibliografías.
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| 650 |
|
4 |
|a Industrias alimenticias.
|
| 700 |
1 |
2 |
|a Levine, Leon,
|c B.S.
|
| 700 |
1 |
2 |
|a Clark, J. P.,
|d 1942-
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
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|c 120919
|d 120919
|
