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Food processing operations and scale-up /
Autor principal: | Valentas, Kenneth J., 1938- |
---|---|
Otros Autores: | Levine, Leon, B.S, Clark, J. P., 1942- |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
New York :
M. Dekker,
c1991.
|
Colección: | Food science and technology ;
42 |
Materias: |
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