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| LEADER |
00000cam a22000002a 4500 |
| 001 |
3366175 |
| 005 |
20141204193315.0 |
| 008 |
870128s1987 nyua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780824775858
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| 035 |
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|9 (DLC) 87000596
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| 010 |
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|a 87000596
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| 020 |
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|a 0824775856
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 050 |
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4 |
|a TX546
|b M67
|
| 082 |
0 |
0 |
|a 664/.07
|2 19
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| 100 |
1 |
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|a Moskowitz, Howard R.
|
| 245 |
1 |
0 |
|a Food texture :
|b instrumental and sensory measurement /
|c Howard R. Moskowitz.
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c 1987.
|
| 300 |
|
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|a x, 335 :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology ;
|v 22
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| 504 |
|
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|a Incluye bibliografías
|
| 650 |
|
4 |
|a Alimentos
|x textura
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 120936
|d 120936
|
