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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm11599027 |
| 003 |
OCoLC |
| 005 |
20151201092155.0 |
| 008 |
1985 vaua r d |
| 020 |
|
|
|a 0835931943
|
| 040 |
|
|
|a DLC
|d UV#
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a TP370
|b J44
|
| 082 |
0 |
|
|a 664
|2 19
|
| 100 |
1 |
|
|a Jelen, P.
|q (Pavel)
|9 422007
|
| 245 |
1 |
0 |
|a Introduction to food processing /
|c P. Jelen.
|
| 260 |
|
|
|a Reston, Va. :
|b Reston Pub. Co.,
|c 1985.
|
| 300 |
|
|
|a xii, 321 p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Industrias alimenticias
|x comercio
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 121047
|d 121047
|
