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1 |
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|a Barbosa-Cánovas, Gustavo V.
|9 383729
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| 245 |
1 |
0 |
|a Dehydration of foods
|c / Gustavo V. Barbosa-Cánovas, Humberto Vega-Mercado.
|
| 260 |
|
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|a New York :
|b Chapman & Hall,
|c 1996.
|
| 300 |
|
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|a xvi, 330 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 490 |
0 |
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|a Food engineering series
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|9 2571
|a Alimentos
|x Secado
|
| 700 |
1 |
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|a Vega-Mercado, Humberto.
|9 383728
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| 902 |
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|a DGBUV
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| 942 |
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