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| LEADER |
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| 001 |
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| 005 |
20221125140507.0 |
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920826s1989 ctua b 001 0 eng d |
| 035 |
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|a (Sirsi) i9780917678240
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|a 89080057
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|a 0917678249
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|a (OCoLC)18550952
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|a MoSAB
|c MoSAB
|d DLC
|d UV#
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| 042 |
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|a lccopycat
|
| 050 |
|
4 |
|a TP374
|b C66
|
| 082 |
0 |
4 |
|a 664.092
|
| 245 |
0 |
0 |
|a Controlled/modified atmosphere/vacuum packaging of foods /
|A aron L. Brody.
|
| 260 |
|
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|a Trumbull, Conn., USA :
|b Food & Nutrition Press,
|c 1989.
|
| 300 |
|
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|a xi, 179 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Conseración de almentos
|
| 650 |
|
7 |
|a Almacenamiento de alimentos
|9 2582
|
| 700 |
1 |
|
|a Brody, Aaron L.
|9 394704
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
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|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 121139
|d 121139
|
