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| 020 |
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|a 0853344426
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| 035 |
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|a (Sirsi) i9780853344421
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 050 |
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4 |
|a TP371.5
|b K44
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| 082 |
0 |
0 |
|a 664/.0284
|2 19
|
| 111 |
2 |
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|a Kellogg Foundation International Food Research Symposium
|n (2nd :
|d 1985 :
|c University College, Cork)
|
| 245 |
1 |
0 |
|a Concentration and drying of foods
|b : editado por Diarmuid MacCarthy.
|
| 260 |
|
|
|a London ;
|a New York :
|b Elsevier Applied Science Publishers,
|c 1986.
|
| 300 |
|
|
|a x, 303 p. :
|b il. ;
|c 23 cm.
|
| 504 |
|
|
|a bibliografía p. 302-303
|
| 650 |
|
4 |
|a Alimentos
|x Secado
|x Congresos
|
| 700 |
1 |
|
|a MacCarthy, Diarmuid.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
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|c 121147
|d 121147
|
