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Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /
| Autores Corporativos: | , |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, DC :
American Chemical Society,
1991.
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| Colección: | ACS symposium series ;
473 |
| Materias: |
Instituto de Ciencias Básicas Xalapa -
| Número de Clasificación: |
TP374 F653 1991 |
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| Copia 1 | Disponible Hacer reserva |