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Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /
| Autores Corporativos: | , |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington, DC :
American Chemical Society,
1991.
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| Colección: | ACS symposium series ;
473 |
| Materias: |
| Descripción Física: | xv, 262 p. : il. ; 23 cm. |
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| Bibliografía: | Incluye bibliografías e índices. |
| ISBN: | 0841221227 9780841221222 |