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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm24246792 |
| 003 |
OCoLC |
| 005 |
20150815133528.0 |
| 008 |
020128s1991 dcua b 101 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780841221222
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0841221227
|
| 020 |
|
|
|a 9780841221222
|
| 050 |
0 |
4 |
|a TP374
|b F653 1991
|
| 082 |
0 |
0 |
|a 664/.092
|2 20
|
| 245 |
0 |
0 |
|a Food and packaging interactions II :
|b developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /
|c Sara J. Risch, editor, Joseph H. Hotchkiss, editor.
|
| 246 |
3 |
|
|a Food and packaging interactions 2
|
| 246 |
3 |
|
|a Food and packaging interactions two
|
| 260 |
|
|
|a Washington, DC :
|b American Chemical Society,
|c 1991.
|
| 300 |
|
|
|a xv, 262 p. :
|b il. ;
|c 23 cm.
|
| 490 |
0 |
|
|a ACS symposium series ;
|v 473
|
| 504 |
|
|
|a Incluye bibliografías e índices.
|
| 650 |
|
4 |
|a Alimentos
|x Embalaje
|v Congresos.
|
| 650 |
|
4 |
|a Alimentos
|x Análisis
|v Congresos.
|
| 700 |
1 |
|
|a Risch, Sara J.,
|d 1958-
|d 1958- ,
|e ed.
|
| 700 |
1 |
|
|a Hotchkiss, Joseph H.
|e ed.
|9 383158
|
| 710 |
2 |
|
|a American Chemical Society.
|b Division of Agricultural and Food Chemistry.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Meeting
|n (200a
|d : 1990
|c : Washington, D.C.)
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 121159
|d 121159
|
