Food and packaging interactions II : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 25-31, 1990 /

Detalles Bibliográficos
Autores Corporativos: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Otros Autores: Risch, Sara J., 1958- 1958- (ed.), Hotchkiss, Joseph H. (ed.)
Formato: Libro
Lenguaje:English
Publicado: Washington, DC : American Chemical Society, 1991.
Colección:ACS symposium series ; 473
Materias:
Alimentos > Embalaje > Congresos.
Alimentos > Análisis > Congresos.

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