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Preconcentration and drying of food materials /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Elsevier,
1988.
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| Colección: | Process technology proceedings ;
v.5. |
| Materias: |
| Notas: | International Symposium on Preconcentration and Drying of Foods |
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| Descripción Física: | xii, 353 p. 23 cm |
| ISBN: | 0444429689 0444423826 (series) |