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| LEADER |
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| 001 |
ocm17983490 |
| 003 |
OCoLC |
| 005 |
20141204193322.0 |
| 008 |
880713s1988 enka 101 0 eng d |
| 035 |
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|a (Sirsi) i9780444429681
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| 040 |
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|a UKM
|c UKM
|d UV#
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| 020 |
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|a 0444429689
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| 020 |
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|a 0444423826 (series)
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| 050 |
1 |
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|a TP371.5
|b b78
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| 082 |
0 |
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|a 664/.0284
|2 19
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| 100 |
1 |
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|a Bruin, S
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| 500 |
0 |
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|a International Symposium on Preconcentration and Drying of Foods
|d (1987 :
|c Eindhoven, Netherlands)
|
| 245 |
1 |
0 |
|a Preconcentration and drying of food materials /
|c S. Bruin.
|
| 260 |
|
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|b Elsevier,
|c 1988.
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| 300 |
|
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|a xii, 353 p.
|c 23 cm
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| 650 |
|
4 |
|a Alimentos
|x Secado
|
| 650 |
|
4 |
|a Alimentos
|x Conservación
|
| 490 |
0 |
0 |
|a Process technology proceedings ;
|v v.5.
|
| 901 |
|
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|a Z0
|b UV#
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 19
|
| 942 |
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|c LIBRO
|
| 999 |
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|c 121419
|d 121419
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