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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm22545946 |
| 003 |
OCoLC |
| 005 |
20150815133604.0 |
| 008 |
900823s1989 ne b 000 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780444874207
|
| 040 |
|
|
|a NLM
|c NLM
|d UV#
|
| 020 |
|
|
|a 0444874208
|
| 050 |
|
4 |
|a QR53
|b R36
|
| 245 |
1 |
0 |
|a Rapid methods in food microbiology /
|c M.R. Adams, C.F.A. Hope.
|
| 260 |
|
|
|a Amsterdam ; New York :
|b Elsevier ; New York, NY, U.S.A. : Distributors for the U.S. and Canada, Elsevier Science Pub. Co.,
|c 1989.
|
| 300 |
|
|
|a vii, 330 p. :
|c ; 23 cm
|
| 490 |
0 |
0 |
|a Progress in industrial microbiology ;
|v v. 26
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Control de alimentos
|x Métodos.
|
| 650 |
|
4 |
|a Microbiología de los alimentos.
|
| 700 |
1 |
|
|a Adams, M. R.
|9 388378
|
| 700 |
1 |
|
|a Hope, C. F. A.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 121439
|d 121439
|
