|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm17685686 |
| 003 |
UV# |
| 005 |
20150929194557.0 |
| 008 |
880328s1985 nyu b 001 0 eng d |
| 020 |
|
|
|a 0444009973
|
| 040 |
|
|
|a AUM
|c AUM
|d UV#
|
| 050 |
|
4 |
|a Z7914.F63
|b W65
|
| 100 |
1 |
|
|a Wolf, W.
|
| 245 |
1 |
0 |
|a Sorption isotherms and water activity of food materials /
|c W. Wolf, W.E.L. Spiess; G. Jung.
|
| 260 |
|
|
|a New York :
|b Elsevier,
|c 1985.
|
| 300 |
|
|
|a v, 239 p. ;
|c 23 cm.
|
| 650 |
|
4 |
|a Alimentos
|x Bibliografía
|
| 700 |
1 |
|
|a Spiess, W. E. L.
|
| 700 |
1 |
|
|a Jung, G.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 121451
|d 121451
|
