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Journal of food science and technology.

Detalhes bibliográficos
Autor Corporativo: Association of Food Technologists
Formato: Periódico
Idioma:English
Publicado em: [Mysore] Association of Food Scientists & Technologists, India. .
Assuntos:

Instituto de Ciencias Básicas Xalapa -

Detalhes do Exemplar Instituto de Ciencias Básicas Xalapa -
Área/Cota: TX341 .J58
Cód. Barras: 1 Not for loan

Números recebidos recentemente

2016-12-01 / Vol. 53, No. 12
2016-11-01 / Vol. 53, No. 11
2016-10-01 / Vol. 53, No. 10
2016-09-01 / Vol. 53, No. 9
2016-08-01 / Vol. 53, No. 8
2016-07-01 / Vol. 53, No. 7
2016-06-01 / Vol. 53, No. 6
2016-05-01 / Vol. 53, No. 5
2016-04-01 / Vol. 53, No. 4
2016-03-01 / Vol. 53, No. 3
2016-02-01 / Vol. 53, No. 2
2016-01-01 / Vol. 53, No. 1
2015-12-01 / Vol. 52, No. 12
2015-11-01 / Vol. 52, No. 11
2015-10-01 / Vol. 52, No. 10
2015-09-01 / Vol. 52, No. 9
2015-08-01 / Vol. 52, No. 8
2015-07-01 / Vol. 52, No. 7
2015-06-01 / Vol. 52, No. 6
2015-05-01 / Vol. 52, No. 5
2015-04-01 / Vol. 52, No. 4
2015-03-01 / Vol. 52, No. 3
2015-02-01 / Vol. 52, No. 2
2015-01-01 / Vol. 52, No. 1
2014-12-01 / Vol. 51, No. 12
2014-11-01 / Vol. 51, No. 11
2014-11-01 / Vol. 51, No. 11
2014-10-01 / Vol. 51, No. 10
2014-10-01 / Vol. 51, No. 10
2014-09-01 / Vol. 51, No. 9
2014-08-01 / Vol. 51, No. 8
2014-07-01 / Vol. 51, No. 7
2014-06-01 / Vol. 51, No. 6
2014-05-01 / Vol. 51, No. 5
2014-04-01 / Vol. 51, No. 4
2014-03-01 / Vol. 51, No. 3
2014-02-01 / Vol. 51, No. 2
2014-01-01 / Vol. 51, No. 1