|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm29564641 |
| 003 |
OCoLC |
| 005 |
20150815133643.0 |
| 008 |
020101s1994 nyua b 001 0 eng d |
| 010 |
|
|
|a 93048001
|
| 035 |
|
|
|a (Sirsi) i9780412984815
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0412984814
|
| 020 |
|
|
|a 0442008988
|
| 050 |
|
4 |
|a TX556.5
|b S32
|
| 072 |
|
0 |
|a M110
|a Q106
|
| 082 |
0 |
0 |
|a 664/.94
|2 20
|
| 245 |
0 |
0 |
|a Seafood proteins /
|c Zdzisław E. Sikorski, Bonnie Sun Pan, Fereidoon Shahidi.
|
| 260 |
|
|
|a New York :
|b Chapman & Hall,
|c 1994.
|
| 300 |
|
|
|a xi, 234 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye bibliograf©Ưas.
|
| 650 |
|
4 |
|a Mariscos
|x Composici©đn
|
| 650 |
|
4 |
|a Procesamiento de pescados
|x Control
|
| 700 |
1 |
|
|a Sikorski, Zdzisaw E.
|9 396196
|
| 700 |
1 |
|
|a Pan, Bonnie Sun.
|
| 700 |
1 |
|
|a Shahidi, Fereidoon,
|d 1951-
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 121767
|d 121767
|
