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Food analysis laboratory experiments /
Autor principal: | |
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Otros Autores: | |
Formato: | Libro |
Lenguaje: | English |
Publicado: |
Westport, Conn. :
Avi,
1980.
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Edición: | 2a ed. |
Materias: |
Notas: | "To provide experiments that demonstrate the principles discussed in ... Food analysis: theory and practice, revised edition by Y. Pomeranz and C.E. Meloan ... 1978."--P. v. |
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Descripción Física: | vii, 156 p. : il. ;24 cm |
ISBN: | 0870553518 |