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| LEADER |
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20170117121334.0 |
| 008 |
020214s1994 nyua 000 0 eng d |
| 040 |
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|a DLC
|c DLC
|d UV#
|
| 050 |
|
4 |
|a TP368
|b I57
|
| 100 |
1 |
|
|a Yano, Toshimasa
|9 420234
|
| 245 |
1 |
0 |
|a Developments in food engineering :
|b procedings of the 6th international congress engineering and food
|c / T. Yano, R. Matsuno, K. Nakamura.
|
| 260 |
|
|
|a New York :
|b Blackie Academic & Professional,
|c 1994.
|
| 300 |
|
|
|a 2 v.
|c ; 35 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Biotecnología de alimentos.
|9 357460
|
| 650 |
|
4 |
|9 2571
|a Alimentos
|x Investigaciones
|
| 650 |
|
4 |
|9 2571
|a Alimentos
|x Pruebas
|
| 700 |
1 |
|
|a Matsuno, Ryūichi,
|9 420235
|d 1939-
|
| 700 |
1 |
|
|a Nakamura, Kōzō
|9 420237
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 121969
|d 121969
|
