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|a 9682433193
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|a (Sirsi) i9789682433191
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|a (Sirsi) SBUV015607
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|a DLC
|d ; UV#
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| 050 |
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4 |
|a HF5415.5
|b M37
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| 100 |
1 |
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|a Martin, William B.
|9 402165
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| 245 |
1 |
0 |
|a Guía de servicios en restaurantes
|b : calidad en los servicios
|c / William B. Martin ; tr. Alejandra Aguirre Castañares.
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| 260 |
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|a México
|b : Trillas,
|c 1991.
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| 300 |
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|a 82 p.
|b : il.
|c ; 26 cm.
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| 490 |
0 |
0 |
|a Manuales didácticos de administración
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| 534 |
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|a The restaurant serve's guide: to quality customer service.
|
| 650 |
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4 |
|a Consumidores.
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| 650 |
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4 |
|a Servicios al cliente
|x Enseñanza programada.
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| 596 |
|
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|a 27 43 72
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 12245
|d 12245
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