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|a Stone, Herbert.
|
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|a Sensory evaluation practices /
|c Herbert Stone; Joel L. Sidel.
|
| 260 |
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|a Orlando :
|b Academic Press,
|c 1985.
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| 300 |
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|a xi, 311 p. :
|b il. ;
|c 24 cm.
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|a Food science and technology
|
| 504 |
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|a Bibliografía: p. 296-304.
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| 650 |
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|a Alimentos
|x Evaluación
|x Manuales
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|a Sidel, Joel L.
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