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Food science & technology = Lebensmittel-Wissenschaft & -Technologie : lwt.

Bibliographic Details
Corporate Author: International Union of Food Science and Technology
Format: Electronic Journal
Language:English
French
German
Published: London : Published for the Swiss Society of Food Science and Technology by Academic Press
Subjects:

Instituto de Ciencias Básicas Xalapa -

Holdings details from Instituto de Ciencias Básicas Xalapa -
Call Number: TP368 .L375
Copy 1 Not for loan

Most Recent Received Issues

2018-10-01 / Vol. 24, No. 7
2018-10-01 / Vol. 24, No. 7
2018-09-01 / Vol. 24, No. 6
2018-09-01 / Vol. 24, No. 6
2018-07-01 / Vol. 24, No. 5
2018-07-01 / Vol. 24, No. 5
2018-06-01 / Vol. 24, No. 4
2018-06-01 / Vol. 24, No. 4
2018-04-01 / Vol. 24, No. 3
2018-04-01 / Vol. 24, No. 3
2018-03-24 / Vol. 24, No. 2
2018-03-01 / Vol. 24, No. 2
2018-01-01 / Vol. 24, No. 1
2018-01-01 / Vol. 24, No. 1
2016-12-01 / Vol. 74, No. 1
2016-11-01 / Vol. 73, No. 1
2016-09-01 / Vol. 71, No. 1
2016-07-01 / Vol.70 , No. 1
2016-06-01 / Vol. 69, No. 1
2016-05-01 / Vol. 68, No. 1
2016-04-01 / Vol. 67, No. 1
2016-03-01 / Vol. 66, No. 1
2016-01-01 / Vol. 65, No. 1
2015-12-01 / Vol. 64, No. 2
2015-11-01 / Vol. 64, No. 1
2015-10-01 / Vol. 63, No. 2
2015-09-01 / Vol. 63, No. 1
2015-07-01 / Vol. 62, No. 2
2015-06-01 / Vol. 62, No. 1
2015-05-01 / Vol. 61, No. 2
2015-04-01 / Vol. 61, No. 1
2015-03-01 / Vol. 60, No. 2
2015-01-01 / Vol. 60, No. 1
2014-12-01 / Vol. 59, No. 2
2014-10-01 / Vol. 58, No. 2
2014-09-01 / Vol. 58, No. 1
2014-07-01 / Vol. 57, No. 2
2014-04-01 / Vol. 56, No. 1