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Food science & technology = Lebensmittel-Wissenschaft & -Technologie : lwt.
Autor Corporativo: | |
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Formato: | Electrónico Revista |
Lenguaje: | English French German |
Publicado: |
London :
Published for the Swiss Society of Food Science and Technology by Academic Press
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Materias: |
Instituto de Ciencias Básicas Xalapa -
Número de Clasificación: |
TP368 .L375 |
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Copia 1 | Not for loan |
Números más recientes recibidos
2018-10-01 / Vol. 24, No. 7 |
2018-10-01 / Vol. 24, No. 7 |
2018-09-01 / Vol. 24, No. 6 |
2018-09-01 / Vol. 24, No. 6 |
2018-07-01 / Vol. 24, No. 5 |
2018-07-01 / Vol. 24, No. 5 |
2018-06-01 / Vol. 24, No. 4 |
2018-06-01 / Vol. 24, No. 4 |
2018-04-01 / Vol. 24, No. 3 |
2018-04-01 / Vol. 24, No. 3 |
2018-03-24 / Vol. 24, No. 2 |
2018-03-01 / Vol. 24, No. 2 |
2018-01-01 / Vol. 24, No. 1 |
2018-01-01 / Vol. 24, No. 1 |
2016-12-01 / Vol. 74, No. 1 |
2016-11-01 / Vol. 73, No. 1 |
2016-09-01 / Vol. 71, No. 1 |
2016-07-01 / Vol.70 , No. 1 |
2016-06-01 / Vol. 69, No. 1 |
2016-05-01 / Vol. 68, No. 1 |
2016-04-01 / Vol. 67, No. 1 |
2016-03-01 / Vol. 66, No. 1 |
2016-01-01 / Vol. 65, No. 1 |
2015-12-01 / Vol. 64, No. 2 |
2015-11-01 / Vol. 64, No. 1 |
2015-10-01 / Vol. 63, No. 2 |
2015-09-01 / Vol. 63, No. 1 |
2015-07-01 / Vol. 62, No. 2 |
2015-06-01 / Vol. 62, No. 1 |
2015-05-01 / Vol. 61, No. 2 |
2015-04-01 / Vol. 61, No. 1 |
2015-03-01 / Vol. 60, No. 2 |
2015-01-01 / Vol. 60, No. 1 |
2014-12-01 / Vol. 59, No. 2 |
2014-10-01 / Vol. 58, No. 2 |
2014-09-01 / Vol. 58, No. 1 |
2014-07-01 / Vol. 57, No. 2 |
2014-04-01 / Vol. 56, No. 1 |