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ocm46987361 |
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OCoLC |
| 005 |
20150815134416.0 |
| 008 |
020902s2001 paua 00 0 eng d |
| 010 |
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|a 00111666
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| 035 |
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|a (Sirsi) i9781566767835
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|d UV#
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|a pcc
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|a TP371.7
|b P84
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0 |
|a 664/.028
|2 21
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| 245 |
0 |
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|a Pulsed electric fields in food processing :
|b fundamental aspects and applications /
|c ed. by Gustavo V. Barbosa-Cánovas, Q. Howard Zhang, Gipsy Tabilo-Munizaga.
|
| 260 |
|
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|a Lancaster, PA :
|b Technomic Pub. Co.,
|c c2001.
|
| 300 |
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|a xxi, 268 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Food preservation technology series
|
| 504 |
|
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|a Incluye notas bibliográficas.
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 650 |
|
4 |
|a Campos eléctricos
|x Aplicaciones industriales.
|
| 700 |
1 |
2 |
|a Barbosa-Cánovas, Gustavo V.
|9 383729
|
| 700 |
1 |
2 |
|a Zhang, Q. Howard.
|
| 700 |
1 |
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|a Tabilo-Munizaga, Gipsy.
|
| 902 |
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|a DBUV
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| 901 |
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|a Z0
|b UV#
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| 596 |
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|a 19
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 135748
|d 135748
|
