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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm32168471 |
| 003 |
OCoLC |
| 005 |
20141204193801.0 |
| 008 |
020904s1995 nyua b 101 0 eng d |
| 035 |
|
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|a (Sirsi) i9780824796082
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 082479608X
|
| 020 |
|
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|a 9780824796082
|
| 050 |
0 |
4 |
|a TP248.65.F66
|b B55 1995
|
| 082 |
0 |
0 |
|a 664/.02
|2 20
|
| 245 |
0 |
0 |
|a Bioseparation processes in foods /
|c ed. by Rakesh K. Singh, Syed S.H. Rizvi.
|
| 260 |
|
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|a New York :
|b M. Dekker,
|c c1995.
|
| 300 |
|
|
|a viii, 469 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a IFT basic symposium series ;
|v 10
|
| 500 |
|
|
|a Documentos presentados en el 18o simposio, realizado del 24-25 de jun. de 1994, en Atlanta.
|
| 504 |
|
|
|a Incluye notas bibliográficas e índice.
|
| 650 |
|
4 |
|a Biotecnología de alimentos
|v Congresos.
|
| 650 |
|
4 |
|a Separación (Tecnología)
|v Congresos.
|
| 700 |
1 |
|
|a Singh, R. K.
|q (Rakesh K.),
|e ed.
|
| 700 |
1 |
|
|a Rizvi, S. S. H.,
|d 1948- ,
|e coed.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 135950
|d 135950
|
