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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm25281654 |
| 003 |
OCoLC |
| 005 |
20150815134425.0 |
| 008 |
020904s1992 nyua b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780824784638
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0824784634
|
| 020 |
|
|
|a 9780824784638
|
| 050 |
0 |
4 |
|a TP370.4
|b H36 1992
|
| 082 |
0 |
0 |
|a 664
|2 20
|
| 245 |
0 |
0 |
|a Handbook of food engineering /
|c ed. by Dennis R. Heldman, Daryl B. Lund.
|
| 260 |
|
|
|a New York :
|b M. Dekker,
|c c1992.
|
| 300 |
|
|
|a viii, 756 p. :
|b il. ;
|c 26 cm.
|
| 490 |
0 |
|
|a Food science and technology ;
|v 51
|
| 504 |
|
|
|a Incluye notas bibliográficas e índice.
|
| 650 |
|
4 |
|a Industrias alimenticias
|v Manuales.
|
| 700 |
1 |
|
|a Heldman, Dennis R.,
|e ed.
|9 381471
|
| 700 |
1 |
|
|a Lund, Daryl B.,
|e coed.
|9 381472
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 135975
|d 135975
|
