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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm46857807 |
| 003 |
OCoLC |
| 005 |
20221003115211.0 |
| 008 |
020904s2001 nyua b 001 0 eng d |
| 020 |
|
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|a 0824706137
|
| 020 |
|
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|a 9780824706135
|
| 040 |
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|a DLC
|b eng
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a TP370.9.T73
|b S27 2001
|
| 082 |
0 |
0 |
|a 664
|2 21
|
| 100 |
1 |
|
|a Saravacos, George D.,
|d 1928-
|9 387019
|
| 245 |
1 |
0 |
|a Transport properties of foods /
|c George D. Saravacos, Zacharias B. Maroulis.
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2001.
|
| 300 |
|
|
|a xi, 415 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology ;
|v 111
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 650 |
|
7 |
|a Teoría del transporte
|9 360770
|
| 700 |
1 |
|
|a Maroulis, Zacharias B.,
|d 1957- ,
|e coaut.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 136003
|d 136003
|
