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| LEADER |
00000nam a22000002a 4500 |
| 001 |
SBUV020752 |
| 006 |
a 000 0 |
| 008 |
001205s1995 enka b 000 0 eng d |
| 020 |
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|a 0751400483
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| 035 |
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|a (Sirsi) i9780751400489
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| 035 |
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|a (Sirsi) SBUV020752
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| 040 |
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|a lcb
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| 050 |
|
4 |
|a TP371.2
|b N48
|
| 245 |
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0 |
|a New methods of food preservation
|c / ed. by G. W. Gould.
|
| 260 |
|
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|a Glasgow, Eng.
|a ; New York
|b : Blackie Academic & Professional,
|c c1995.
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| 300 |
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|a xix, 324 p.
|b : il., gráfs
|c ; 25 cm
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| 504 |
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 700 |
|
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|a Gould, Grahame Warwick.,
|e ed.
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| 902 |
|
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|a DBUV
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| 596 |
|
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|a 2 19
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| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 13830
|d 13830
|
