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00000nam a22000002a 4500 |
| 001 |
SBUV021016 |
| 006 |
a 000 0 |
| 008 |
991107s1995 pau b 000 0 eng d |
| 020 |
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|a 1566762766
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| 035 |
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|a (Sirsi) i9781566762762
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| 035 |
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|a (Sirsi) SBUV021016
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| 040 |
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|a OCLC
|d UV#
|
| 050 |
|
4 |
|a TP374
|b P74
|
| 082 |
|
4 |
|a 664.09
|
| 245 |
0 |
0 |
|a Principles of modified-atmosphere and sous vide product packaging
|c / edited by Jeffrey M. Farber, Karen L. Dodds.
|
| 260 |
|
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|a Lancaster, Penn.
|b : Technomic Pub.,
|c c1995.
|
| 300 |
|
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|a ix, 464 p.
|b : il.
|c ; 24 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Embalaje.
|
| 650 |
|
4 |
|a Atmósferas protegidas (Embalaje).
|
| 700 |
1 |
|
|a Farber, Jeffrey M.,
|e ed.
|
| 700 |
1 |
|
|a Dodds, Karen L.,
|d 1957- ,
|e ed.
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
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|a 2 19
|
| 942 |
|
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|c LIBRO
|
| 999 |
|
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|c 13883
|d 13883
|
