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| LEADER |
00000cam a22000002 4500 |
| 003 |
UV# |
| 005 |
20210928171537.0 |
| 008 |
021009n1995 mx a 000 0 spa d |
| 999 |
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|c 138990
|d 138990
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| 020 |
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|a 9682605261
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| 040 |
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|a cib
|d UV#
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| 050 |
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4 |
|a TX753
|b P47
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| 100 |
1 |
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|a Pérez Salmerón, Luis Angel
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| 245 |
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|a Mariscos frescos para servicios gastronómicos
|b : manejo y preparación sanitaria
|c / Luis Angel Pérez Salmerón, Patricia Angélica Ruiz Huerta, Eloy Dagoberto Reyes
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| 260 |
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|a México
|b : CECSA ,
|c c1985
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| 300 |
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|a 111 p.
|b : il. ;
|c 22 cm
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| 336 |
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|2 rdacontent
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| 337 |
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|2 rdamedia
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| 338 |
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|2 rdacarrier
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| 504 |
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|a Bibliografía: p. [108]-111
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| 504 |
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|a Glosario: p. [105]-107
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| 650 |
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4 |
|a Mariscos
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| 650 |
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4 |
|a Alimentos marinos
|9 357692
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| 650 |
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4 |
|a Cocina
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| 700 |
1 |
2 |
|a Ruíz Huerta, Patricia Angélica,
|e coaut.
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| 700 |
1 |
2 |
|a Reyes Molina, Eloy Dagoberto,
|e coaut.
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| 942 |
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|c LIBRO
|2 lcc
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