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| LEADER |
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| 008 |
050701s2001 sp ad 000 0 spa d |
| 020 |
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|a 840700801X
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| 035 |
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|a (Sirsi) i9788407008010
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| 040 |
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|a UV#
|b spa
|c UV#
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| 050 |
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4 |
|a TX546
|b A52
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| 245 |
0 |
0 |
|a Análisis sensorial de alimentos
|b : métodos y aplicaciones
|c / Francisco C. Ibáñez Moya, Yolanda Barcina Angulo, eds. ; autores, Leopoldo Alfonso Ruiz ...[et al.].
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| 260 |
|
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|a Barcelona
|b : Springer,
|c c2001.
|
| 300 |
|
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|a xi, 180 p.
|b : il., tabls.
|c ; 24 cm.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|v Evaluación.
|
| 700 |
1 |
2 |
|a Ibáñez Moya, Francisco C.
|9 396753
|
| 700 |
1 |
2 |
|a Barcina Angulo, Yolanda.
|9 396752
|
| 700 |
1 |
2 |
|a Alfonso Ruiz, Leopoldo.
|
| 902 |
|
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|a DBUV
|
| 596 |
|
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|a 2 3 40
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 155593
|d 155593
|
