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| LEADER |
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| 001 |
ocm39261649 |
| 003 |
OCoLC |
| 005 |
20141204194604.0 |
| 008 |
030820s1998 enka 100 0 eng d |
| 010 |
|
|
|a 97073680
|
| 035 |
|
|
|a (Sirsi) i9780751403824
|
| 040 |
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 0751403822
|
| 050 |
|
4 |
|a TX553.W3
|b I57
|
| 082 |
0 |
0 |
|a 664
|2 21
|
| 111 |
2 |
|
|a International Symposium on the Properties of Water in Food
|n (6th :
|d 1996 :
|c Santa Rosa, Calif.)
|
| 245 |
1 |
4 |
|a The properties of water in foods :
|b ISOPOW 6 /
|c edited by David S. Reid.
|
| 260 |
|
|
|a London ;
|a New York :
|b Blackie Academic,
|c c1998.
|
| 300 |
|
|
|a xx, 512 p. :
|b il. ;
|c 24 cm.
|
| 500 |
|
|
|a Documentos provenientes de ISOPOW 6, celebrado en Marzo de 1996 en Santa Rosa, Calif.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Alimentos
|x Actividad del agua
|v Congresos.
|
| 650 |
|
4 |
|a Conservas alimenticias
|v Congresos.
|
| 700 |
1 |
2 |
|a Reid, David S.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 156304
|d 156304
|
