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Food texture and viscosity : concept and measurement /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
San Diego :
Academic Press,
c2002.
|
| Edición: | 2nd ed. |
| Colección: | Food science and technology international series
|
| Materias: |
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