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| LEADER | 00000cam a22000002a 4500 | ||
|---|---|---|---|
| 001 | ocm32853855 | ||
| 003 | OCoLC | ||
| 005 | 20141204194605.0 | ||
| 008 | 030820s1995 ne a 000 0 eng d | ||
| 010 | |a 95035144 | ||
| 035 | |a (Sirsi) i9780444814999 | ||
| 040 | |a DLC |c DLC |d UV# | ||
| 015 | |a GB95-86514 | ||
| 020 | |a 044481499X | ||
| 050 | 4 | |a TX541 |b C52 | |
| 082 | 0 | 0 | |a 664/.07 |2 20 |
| 245 | 0 | 0 | |a Characterization of food : |b emerging methods / |c edited by Anilkumar G. Gaonkar. |
| 260 | |a Amsterdam ; |a New York : |b Elsevier, |c 1995. | ||
| 300 | |a xiv, 450 p. : |b il. ; |c 25 cm. | ||
| 504 | |a Incluye bibliografías. | ||
| 650 | 4 | |a Alimentos |x Análisis. | |
| 700 | 1 | 2 | |a Gaonkar, Anilkumar G., |d 1954- |
| 901 | |a Z0 |b UV# | ||
| 902 | |a DBUV | ||
| 596 | |a 19 | ||
| 942 | |c LIBRO | ||
| 999 | |c 156343 |d 156343 | ||