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ocm42439178 |
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20170117121334.0 |
| 008 |
030820s1999 paua 000 0 eng d |
| 010 |
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|a 99062434
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| 020 |
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|a 1566767490
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| 040 |
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|a DLC
|b spa
|c DLC
|d UV#
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| 050 |
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4 |
|a TP372.5
|b C73
|
| 082 |
0 |
0 |
|a 664/.07
|2 21
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| 100 |
1 |
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|a Cserháti, Tibor
|9 432119
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| 245 |
1 |
0 |
|a Chromatography in food science and technology
|c / Tibor Cserháti, Esther Forgács.
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| 260 |
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|a Lancaster, Pa. :
|b Technomic Pub. Co.,
|c c1999.
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| 300 |
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|a xvi, 552 páginas:
|b ilustraciones ;
|c 24 cm.
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| 504 |
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|a Bibliografía: p. 507-546.
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| 505 |
2 |
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|a Theory and practice of chromatography -- Gas chromatography -- Liquid chromatography -- Capillary electrophoresis -- Separation of carbohydrates -- Separation of lipids -- Separation of amino acids, amines, peptides and proteins -- Vitamins and provitamins -- Bioactive microcomponents -- Separation of food additives.
|
| 650 |
1 |
4 |
|a Cromatografía
|9 354733
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| 650 |
|
7 |
|9 2571
|a Alimentos
|x Análisis.
|
| 700 |
1 |
2 |
|a Forgács, Esther,
|d 1957-
|
| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DBUV
|
| 942 |
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|c LIBRO
|6 _
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|c 156346
|d 156346
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