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Chromatography in food science and technology
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Lancaster, Pa. :
Technomic Pub. Co.,
c1999.
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| Materias: |
Tabla de Contenidos:
- Theory and practice of chromatography
- Gas chromatography
- Liquid chromatography
- Capillary electrophoresis
- Separation of carbohydrates
- Separation of lipids
- Separation of amino acids, amines, peptides and proteins
- Vitamins and provitamins
- Bioactive microcomponents
- Separation of food additives.