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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm52817906 |
| 003 |
OCoLC |
| 005 |
20221125140507.0 |
| 008 |
030820s2001 flua 000 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780849389764
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0849389763
|
| 050 |
|
4 |
|a TP373.3
|b F662
|
| 245 |
0 |
0 |
|a Food shelf life stability :
|b chemical, biochemical, and microbiological changes /
|c edit. N. A. Michael Eskin y David S. Robinson.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c c2001.
|
| 300 |
|
|
|a 370 p. :
|b il. ;
|c 25 cm.
|
| 490 |
0 |
0 |
|a CRC series in contemporary food science.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
7 |
|a Almacenamiento de alimentos
|9 2582
|
| 700 |
1 |
2 |
|a Eskin, N. A. M.
|
| 700 |
1 |
2 |
|a Robinson, David S.
|9 393416
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 156348
|d 156348
|
