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Food shelf life stability : chemical, biochemical, and microbiological changes /
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Boca Raton :
CRC Press,
c2001.
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| Colección: | CRC series in contemporary food science.
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| Materias: |