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ocm44427167 |
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OCoLC |
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20141204194605.0 |
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|a 00044434
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| 035 |
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|a (Sirsi) i9780849308512
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 015 |
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|a GBA1-10507
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| 020 |
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|a 0849308518
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|a 1855735032
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|a pcc
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| 050 |
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|a RM216
|b F86
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| 082 |
0 |
0 |
|a 615.8/54
|2 21
|
| 245 |
0 |
0 |
|a Functional foods :
|b concept to product /
|c edited by Glenn R. Gibson, Christine M. Williams.
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead Pub.,
|c c2000.
|
| 300 |
|
|
|a xvii, 374 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Woodhead Publishing in food science and technology
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 590 |
|
|
|a Reimpr. 2001: CBASICAS-X.
|
| 650 |
|
4 |
|a Dietoterapia.
|
| 700 |
1 |
2 |
|a Gibson, Glenn R.
|
| 700 |
1 |
2 |
|a Williams, Christine M.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
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|a DBUV
|
| 596 |
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|
|a 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 156358
|d 156358
|
