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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm48256913 |
| 003 |
OCoLC |
| 005 |
20221125140507.0 |
| 008 |
030821s2002 enkad b 001 0 eng d |
| 035 |
|
|
|a (Sirsi) i9780632056743
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 0632056746
|
| 020 |
|
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|a 9780632056743
|
| 050 |
|
4 |
|a TP373.3
|b M36 S4 2002
|
| 082 |
0 |
0 |
|a 664/.028
|2 21
|
| 100 |
1 |
|
|a Man, Dominic.
|9 384762
|
| 245 |
1 |
0 |
|a Shelf life /
|c Dominic Man.
|
| 260 |
|
|
|a Oxford ;
|a Malden, MA :
|b Blackwell Science,
|c 2002.
|
| 300 |
|
|
|a xi, 113 p. :
|b ilustraciones, tablas ;
|c 24 cm.
|
| 490 |
0 |
|
|a Food industry briefing series
|
| 504 |
|
|
|a Incluye bibliografía (p. 101-109) e índice.
|
| 650 |
|
4 |
|a Conservación de alimentos.
|
| 650 |
|
7 |
|a Almacenamiento de alimentos
|9 2582
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 15 19
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 156430
|d 156430
|
