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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm45307578 |
| 003 |
OCoLC |
| 005 |
20150815135559.0 |
| 008 |
030821s2000 enka b 001 0 eng d |
| 035 |
|
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|a (Sirsi) i9780632054879
|
| 040 |
|
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|a DLC
|c DLC
|d UV#
|
| 020 |
|
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|a 0632054875 (rústica)
|
| 020 |
|
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|a 9780632054879 (rústica)
|
| 050 |
0 |
4 |
|a QR115
|b F67 M5 2000
|
| 082 |
0 |
0 |
|a 664.001579
|2 21
|
| 100 |
1 |
|
|a Forsythe, S. J.
|q (Steve J.)
|
| 245 |
1 |
4 |
|a The microbiology of safe food /
|c S.J. Forsythe.
|
| 260 |
|
|
|a Oxford ;
|a Malden, MA :
|b Blackwell Science,
|c 2000.
|
| 300 |
|
|
|a x, 412 p. :
|b il. ;
|c 24 cm.
|
| 504 |
|
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|a Incluye bibliografía (p. [380]-399) e índice.
|
| 650 |
|
4 |
|a Microbiología de alimentos.
|9 3793
|
| 856 |
4 |
1 |
|3 Tabla de contenido
|u http://www.loc.gov/catdir/toc/fy034/00029784.html
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 156431
|d 156431
|
