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Sensory evaluation of food : principles and practices /

Detalles Bibliográficos
Autor principal:	Lawless, Harry T.
Otros Autores:	Heymann, Hildegarde
Formato:	Libro
Lenguaje:	English
Publicado:	New York : Kluwer Academic/Plenum Publishers, c1999.
Materias:	Alimentos > Evaluación sensorial.

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