|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm36296272 |
| 003 |
OCoLC |
| 005 |
20150815135600.0 |
| 008 |
030821s1996 paua 000 0 eng d |
| 010 |
|
|
|a 96061440
|
| 035 |
|
|
|a (Sirsi) i9781566764643
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 020 |
|
|
|a 1566764645
|
| 042 |
|
|
|a lccopycat
|
| 050 |
|
4 |
|a TX545
|b C53
|
| 082 |
0 |
0 |
|a 664/.07
|2 21
|
| 245 |
0 |
0 |
|a Chemical and functional properties of food components /
|c edited by Zdzisław E. Sikorski.
|
| 260 |
|
|
|a Lancaster, Pa. :
|b Technomic Pub. Co.,
|c c1997.
|
| 300 |
|
|
|a xii, 293 p. :
|b il. ;
|c 22 cm.
|
| 504 |
|
|
|a Incluye bibliograf©Ưas.
|
| 650 |
|
4 |
|a Alimentos
|x An©Łlisis.
|
| 650 |
|
4 |
|a Composici©đn de los alimentos.
|
| 700 |
1 |
2 |
|a Sikorski, Zdzisaw E.
|9 396196
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
|
|c LIBRO
|6 _
|
| 999 |
|
|
|c 156484
|d 156484
|
