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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm49239507 |
| 003 |
OCoLC |
| 005 |
20150815135601.0 |
| 008 |
030821s2002 flu 000 0 eng d |
| 035 |
|
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|a (Sirsi) i9781587161056
|
| 040 |
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|a DLC
|c DLC
|d UV#
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| 015 |
|
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|a GBA2-Y3225
|
| 020 |
|
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|a 1587161052
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| 050 |
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4 |
|a TP453.L56
|b C53
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| 082 |
0 |
0 |
|a 664
|2 21
|
| 245 |
0 |
0 |
|a Chemical and functional properties of food lipids /
|c edited by Anna Kolakowska and Zdzislaw E. Sikorski.
|
| 260 |
|
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|a Boca Raton, Fla. ;
|a London :
|b CRC,
|c 2002.
|
| 300 |
|
|
|a 388 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
0 |
|a Chemical and functional properties of food components series
|
| 650 |
|
4 |
|a Lípidos.
|9 355602
|
| 650 |
|
4 |
|a Industrias alimenticias.
|
| 700 |
1 |
2 |
|a Kolakowska, Anna.
|
| 700 |
1 |
2 |
|a Sikorski, Zdzisaw E.
|9 396196
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DBUV
|
| 596 |
|
|
|a 19
|
| 942 |
|
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|c LIBRO
|6 _
|
| 999 |
|
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|c 156489
|d 156489
|
