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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm52856675 |
| 003 |
OCoLC |
| 005 |
20150815135601.0 |
| 008 |
030821s2001 paua 000 0 eng d |
| 035 |
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|a (Sirsi) i9781566769600
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 020 |
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|a 1566769604
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| 050 |
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4 |
|a TP453.P7
|b C53
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| 082 |
0 |
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|a 664 21
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| 245 |
0 |
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|a Chemical & functional properties of food proteins /
|c edit. Zdzislaw E. Sikorski.
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| 260 |
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|a Lancaster :
|b Technomic,
|c c2001.
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| 300 |
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|a xiv, 490 p. :
|b il. ;
|c 23 cm.
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| 490 |
0 |
0 |
|a Chemical and functional properties of food components series.
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| 504 |
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|a Incluye bibliografías.
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| 650 |
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4 |
|a Alimentos
|x Contenido de proteinas.
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| 650 |
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4 |
|a Proteinas.
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| 700 |
1 |
2 |
|a Sikorski, Zdzisaw E.
|9 396196
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| 901 |
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|a Z0
|b UV#
|
| 902 |
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|a DBUV
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| 596 |
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|a 19
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| 942 |
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|c LIBRO
|6 _
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| 999 |
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|c 156491
|d 156491
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