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| LEADER |
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| 001 |
ocm45363415 |
| 003 |
OCoLC |
| 005 |
20141204194610.0 |
| 008 |
030822s2001 enkaf 100 0 eng d |
| 010 |
|
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|a 00065093
|
| 035 |
|
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|a (Sirsi) i9780632056347
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| 040 |
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|a DLC
|c DLC
|d UV#
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| 015 |
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|a GBA3-13101
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| 020 |
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|
|a 0632056347
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| 042 |
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|a pcc
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| 050 |
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4 |
|a QP144.F52
|b A38
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| 082 |
0 |
0 |
|a 612.3/9
|2 21
|
| 245 |
0 |
0 |
|a Advanced dietary fibre technology /
|c edited by Barry V. McCleary and Leon Prosky.
|
| 260 |
|
|
|a Oxford ;
|a Malden, MA :
|b Blackwell Science,
|c 2001.
|
| 300 |
|
|
|a xxv, 534 p., [4] p. de láminas :
|b il. (algunas col.) ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Fibras
|x Nutrición
|v Congresos.
|
| 700 |
1 |
2 |
|a McCleary, Barry V.
|
| 700 |
1 |
2 |
|a Prosky, Leon.
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
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|a DBUV
|
| 596 |
|
|
|a 19
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| 942 |
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|c LIBRO
|
| 999 |
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|c 156599
|d 156599
|
