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ocm40660168 |
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OCoLC |
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20141204194610.0 |
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030822s1999 nyua 100 0 eng d |
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|a 99011924
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|a (Sirsi) i9780306460517
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|a TP372.5
|b I46
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|a 664
|2 21
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| 245 |
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|a Impact of processing on food safety /
|c edited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan.
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| 260 |
|
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|a New York :
|b Kluwer Academic/Plenum Publishers,
|c c1999.
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| 300 |
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|a viii, 270 p. :
|b il. ;
|c 26 cm.
|
| 490 |
0 |
0 |
|a Advances in experimental medicine and biology ;
|v v. 459
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| 500 |
|
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|a "Proceden de American Chemical Society Symposium on Impact of Processing on Food Safety, held April 14-18, 1997, in San Francisco, California"--T.p. verso.
|
| 504 |
|
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|a Incluye bibliografías.
|
| 650 |
|
4 |
|a Conservas alimenticias
|v Congresos.
|
| 650 |
|
4 |
|a Contaminación de Alimentos.
|v Congresos.
|
| 700 |
1 |
2 |
|a Jackson, Lauren S.
|
| 700 |
1 |
2 |
|a Knize, Mark G.
|
| 700 |
1 |
2 |
|a Morgan, Jeffrey N.
|
| 711 |
2 |
2 |
|a American Chemical Society Symposium on Impact of Processing on Food Safety
|d (1997 :
|c San Francisco, Calif.)
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| 901 |
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|a Z0
|b UV#
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| 902 |
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|a DBUV
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| 596 |
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|a 19
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| 942 |
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|c LIBRO
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| 999 |
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|c 156601
|d 156601
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