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| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm50041121 |
| 003 |
UV# |
| 005 |
20220803111908.0 |
| 008 |
020822s2002 enka b 001 0 eng d |
| 010 |
|
|
|a 2002075723
|
| 020 |
|
|
|a 0852382707
|
| 040 |
|
|
|a DLC
|b spa
|c UV#
|
| 050 |
0 |
4 |
|a TX541
|b K36
|
| 082 |
0 |
0 |
|a 363.19/26
|2 21
|
| 100 |
1 |
|
|a Kanduri, Laxman
|9 418763
|
| 245 |
1 |
0 |
|a Food safety in shrimp processing :
|b a handbook for shrimp processors, importers, exporters and retailers
|c / Laxman Kanduri and Ronald A. Eckhardt.
|
| 260 |
|
|
|a Oxford, UK ;
|a Malden, MA :
|b Fishing News Books,
|c 2002.
|
| 300 |
|
|
|a xv, 174 páginas :
|b ilustraciones ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye bibliografía (páginas [107]-110) e índice.
|
| 650 |
|
7 |
|a Control de alimentos
|9 2164
|
| 650 |
|
4 |
|9 2571
|a Alimentos
|x Medidas sanitarias.
|
| 700 |
1 |
|
|a Eckhardt, Ronald A.
|9 418764
|
| 901 |
|
|
|a Z0
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 156602
|d 156602
|
