|
|
|
|
| LEADER |
00000cam a22000002a 4500 |
| 001 |
ocm42813049 |
| 003 |
OCoLC |
| 005 |
20141204194655.0 |
| 008 |
031003s2000 dcua b 101 0 eng d |
| 020 |
|
|
|a 0841236402
|
| 020 |
|
|
|a 9780841236400
|
| 035 |
|
|
|a (Sirsi) i9780841236400
|
| 040 |
|
|
|a DLC
|c DLC
|d UV#
|
| 050 |
0 |
4 |
|a TP372.5
|b F528 2000
|
| 082 |
0 |
0 |
|a 664/.5
|2 21
|
| 245 |
0 |
0 |
|a Flavor chemistry :
|b industrial and academic research /
|c Sara Risch, Chi-Tang Ho, editors.
|
| 260 |
|
|
|a Washington, DC :
|b American Chemical Society,
|c c2000.
|
| 300 |
|
|
|a x, 180 p. :
|b il. ;
|c 24 cm.
|
| 490 |
0 |
|
|a ACS symposium series ;
|v v.756
|
| 504 |
|
|
|a Incluye bibliografías e índice.
|
| 505 |
0 |
|
|a Trends in industrial flavor research / Charles H. Manley -- Recent developments in academic flavor research / Gary A. Reineccius -- Lipids in flavor formation / Fereidoon Shahidi -- Critical flavor compounds in dairy products / T.H. Parliment and R.J. McGorrin -- Biosynthesis of plant flavors : analysis and biotechnological approach / Wilfried Schwab -- Natural flavor production using enzymes / Thomas A. Konar -- Flavor and package interactions / Sara J. Risch -- Citrus flavor stability / Russell Rouseff and Michael Naim -- Issues in gas chromatography-olfactometry methodologies / Jane E. Friedrich and Terry E. Acree -- Studies on potent aroma compounds generated in Maillard-type reactions using the odor-activity-value concept / Peter Schieberle, Thomas Hofmann, and Petra Münch -- Flavor release and flavor perception / A.J. Taylor ... [et al.].
|
| 650 |
|
4 |
|a Sabor
|v Congresos.
|
| 650 |
|
4 |
|a Aromatizantes
|v Congresos.
|
| 650 |
|
4 |
|a Alimentos
|x Sabores y olores
|v Congresos.
|
| 700 |
1 |
|
|a Risch, Sara J.,
|d 1958-
|d 1958- ,
|e ed.
|
| 700 |
1 |
|
|a Ho, Chi-Tang,
|d 1944- ,
|e coed.
|
| 901 |
|
|
|a ZO
|b UV#
|
| 902 |
|
|
|a DGBUV
|
| 596 |
|
|
|a 47
|
| 942 |
|
|
|c LIBRO
|
| 999 |
|
|
|c 159109
|d 159109
|
