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Flavor chemistry : industrial and academic research /

Detalles Bibliográficos
Otros Autores:	Risch, Sara J., 1958- 1958- (ed.), Ho, Chi-Tang, 1944- (coed.)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington, DC : American Chemical Society, c2000.
Colección:	ACS symposium series ; v.756
Materias:	Sabor > Congresos. Aromatizantes > Congresos. Alimentos > Sabores y olores > Congresos.

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